Tonight I am grilling chicken breast stuffed with blue cheese, wrapped in bacon, seasoned with garlic salt and marinated in evoo.
Last time I stuffed them with Feta.
I am considering for future endeavours...
Diced poblano, anaheim or even ortega canned chiles and cotijan cheese.
Olives, pesto and mozzarella.
Basil, mozzarella, tomatoes.
Havarti and dill
something with taragon maybe chevre.
If you have any good combinations I would love to hear them. Send them my way. I am also considering doing similar things with pork tenderloin. If any of the above ideas look disasterous or you have a substitution that you think may work better let me know.