I have some short ribs marinating in soy sauce, brown sugar, rice wine, sesame oil, pepper, and cayenne mixed with a puree of onions, pear, garlic and ginger. These will be grilled.
What is your red wine pairing for short ribs? Instinct says Zinfandel but i don't have any. Was leaning to a Jumilla or Argentinian malbec. Suggestions and comments welcomed.!!