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Simple and tasty -

skinless wild salmon
bread crumbs
cheyenne pepper
olive oil

Mix bread crumbs, tarragon, pepper, pecans with olive oil (use enough olive oil to just make everything stick together), apply about 1/4 inch of the bread crumb mixture across salmon

Using a cedar plank, grill for about 10 minutes at 350 degrees. If you don't use the cedar plank, can grill with skin on salmon.
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