Grilled Bread Crumb Encrusted Salmon

redvinoMember

Simple and tasty -

skinless wild salmon
bread crumbs
tarragon
cheyenne pepper
olive oil
pecans

Mix bread crumbs, tarragon, pepper, pecans with olive oil (use enough olive oil to just make everything stick together), apply about 1/4 inch of the bread crumb mixture across salmon

Using a cedar plank, grill for about 10 minutes at 350 degrees. If you don't use the cedar plank, can grill with skin on salmon.

6/21/0510:41 AM

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Original Post

greendraziMember

Sounds great, but I’ll wait until a little later in the year when the wild Salmon isn’t tasting as awesome as it is right now.

6/21/0511:16 PM

❤️ 0

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