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Located in the Hampden area. Basic simple food, cooked reasonably well. Inexpensive. No liquor license, so you can bring your own bottle(s). I don't think they charged me a corkage fee.
Daily dinner menu.
I had "Asparagus Rolls"- Fresh asparagus spears wrapped and baked with gorgonzola (not the most wine friendly appy) and my wife had "Eggplant caviar"- made with garlic, shallots and capers, served with Feta. We followed these with more normal main dishes. Salmon and chicken.
I wonder if Sarbuze knows about this place?
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