Skip to main content

quote:
Originally posted by wineismylife:
quote:
Originally posted by steve8:
Dallas, TX


You suck Mr Unsociable. Razz


Big Grin Sorry Joe, next time for sure. I've been traveling so much lately that I was really not keen on coming down a day earlier on Saturday, just so I could drink more.

Tonight, Houston, TX, where I'll be drinking with Nolan and JAR. Wink
quote:
Originally posted by steve8:
quote:
Originally posted by KSC02:
quote:
Originally posted by steve8:
Big Grin I've been traveling so much lately that I was really not keen on coming down a day earlier on Saturday, just so I could drink more.

Confused

Which part is confusing? Instead I stayed in Montreal, where I drank with you and Mimik. Big Grin

Cool True enough.

Sorry, Joe. Next time. Smile
quote:
Originally posted by Board-O:
w+a, try any oysters? Seriously. Are they even for sale down there now?



Board-O, everything we enjoyed for three days was exceptional. This was not a surprise, as the overwhelming majority of the seafood we have in Texas comes from the Gulf, and there have been no major issues whatsoever.

I'm in Houston every month ( 40 miles from the Gulf) and always ask chef friends about the issue we hear about from the media. They all just laugh. There is 1700 miles of Gulf coastline in the U.S. alone, so avoiding the small area of the oil spill for a couple of months was not hard. The only thing that was an issue was their seafood was delayed a day due to extra inspections, but all is back to normal.

New Orleans truly does have exceptional food.
quote:
Originally posted by wine+art:
They all just laugh. There is 1700 miles of Gulf coastline in the U.S. alone, so avoiding the small area of the oil spill for a couple of months was not hard. The only thing that was an issue was their seafood was delayed a day due to extra inspections, but all is back to normal.

Good to know!

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×