This is from their website...
quote:Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. (No EVOO yet)
Sear the steaks for 2 to 3 minutes on each side.
After the steaks have been seared on both sides, remove from heat, and brush both sides with extra virgin olive oil. This will help form the crust that adds the touch of perfection.
Return the steaks to heat and cook on both sides to a desired doneness. If using a gas grill, reduce the heat to moderately hot to hot. Or, use indirect cooking for gas, charcoal, or wood-fired grills and move the steaks to the warm side of the grill.
WOW!!! We did this last night, and you get that perfect "steakhouse crust" on the exterior of the meat, and the inside was juicy. I'll never go back to the old way again!!!