I love cooking. Being a "purist," I usually do everything from scratch, especially Italian.
The day after making eggplant ravioli (making the dough, rolling it, stuffing the pockets, pinching it etc.) I came across a couple of Kitchen Aid attachments.
Since I have the KA mixer, it seemed like a no brainer to pick up the attachment that rolls and cuts the fettuccine and spaghetti AND the ravioli maker. Yep, all you do is insert the dough from attachment 1, and fill the hopper. Viola....fat ravioli.
Still from scratch but a lot easier and time efficient. Anyone else have any of the other attachments?