good wine/bad wine/bad palate?

It is possible it was cooked or corked. The damage from both can be minor to severe with many points in between.

You have heard of bottle variance right?

Tell me the wine. I don't have any notes for a Genofranco wine, as far as I can tell. The wine you tried to drink sounds rotten.

Leading up to the TAA, I tried 4 or 5 different Nero d'Avola so I could get a better handle on what they are supposed to be. The Morgante was hands-down the best. (I've since bought half a case of it.)

A couple of the others were good, showing fruit and acidity and not too much tannin.

One of the others got poured down the drain. It was tart and thin. Rather than being made in a lean style (which I personally enjoy), it was just a poor example of the varietal.

But it sounds as though you got a bad bottle, if you drank two from the same case and the second was abfab. Since they were from the same case, shipping and storage are probably not the culprits -- I'd look at the corks. It could be that the first cork had some defects and let in some air or flavored the wine differently...

Anyway, glad that you got a second bottle that was good.

Her is JS' notes copied straight from the online wine search.

BTW, it's hard to tell with a plastic purple cork if there has been any damage.

I do know about bottle variance, and have experienced many cooked bottles in my time (I live in central Arizona). Paid $11.90 for it.

Can't figure this one out.
asv

Winery: Genofranco Score: 86

Wine: Nero d'Avola Sicilia Sidney Frank Collection 2003 Price: $11
Country: Italy
Region: Sicily
Issue: Apr 30, 2005


Light and fruity, with plum, berry and hints of dark chocolate and violets. Clean palate, chocolaty finish. Excellent quality for the price. Drink now. 4,900 cases made. (JS)

BUMP

Still wondering about this.
@

quote:

It is possible it was cooked or corked.

quote:

The wine you tried to drink sounds rotten.

quote:

But it sounds as though you got a bad bottle

I think that about sums it up...

PH