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Hey Doug,

For $10 and under try Rosemount or Penfolds. I do not like yellow Tail. A lot of people here refer to it as plonk. Watch out for inexpensive Shiraz, You might think you got bottle of Grenadine instead of wine.

Penfolds also makes more expensive wines (Excellent Reputation). D'Arenberg is a well liked brand with wines ranging from $10-$70, They also have a good reputation.

How's your new hobby treating you? What are some of your early favorites?
quote:
Originally posted by doug zdanivsky:
How do Wolf Blass and Yellow Tail stack up? That's what I have in my local liqour store..



Doug,

My advice to you is to find a new liquor store! Wink

If you want recommendations, there are hundreds of them to be found here. Just look at the Tour Diaries. In the 2005 series there are tasting notes on over 400 current releases, many availble in the US and there are some terrific quality wines in that lot too - and they are at all price points.
I am from California, but currently in Australia visiting wineries (article will follow in a few weeks).

For me, the most solid range of wines at a reasonable price (and that are readily available) is the Jacob's Creek Reserve line-up. They are in the $12 to $16 range.

Of course, I have stumbled on lots of great wine during my trip, but I tend to focus on higher-end bottlings.

I had a great time tasting at Kay's Amery. 2003 Block 6 (not yet bottled or released)is outstanding, while their regular 2003 Shiraz is a great value.

I'll be home in 2 days, and will begin compiling my notes...
quote:
My advice to you is to find a new liquor store!


LOL.. Agreed..

I should say that for a population of 5,000, it's a pretty good liquor store..

But no, I go down to Vancouver if I want to get anything besides beer (and even then I'll go to Vancouver for the good stuff.. Smile)

I just cited those 2 as examples (hopefully I didn't err too badly in picking up the Wolf Blass bottles..

Thanks for the link, TORB..

Jacob's Creek.. Check..

No Wallabee wines, nor Kookaburra, dobies, or dingos.. Check..

quote:
LCB does have a listing of all the wines avaiable in B.C.


Ya? Where?

Edit:

Found it.. God's TEETH! Quite the selection!

Too bad they couldn't tell you WHERE each bottle is located.. Well, I guess you could call.. I don't know if I'd like the added expense of having it shipped to me if I was going to be in say, Vancouver, soon anyways..

Thanks, everyone!
Last edited by dougzdanivsky
doug,

The back labels of Australian wines generally give pretty good recommendations on how long to keep the wine.

As for how long to keep them it depends on 2 things (1) The individual wine and (2) your personal preference as to whether you prefer primary (fruit) flavours or secondary (things that evolve in the bottle) flavours.
quote:
Originally posted by Pauly:
The back labels of Australian wines generally give pretty good recommendations on how long to keep the wine.

As for how long to keep them it depends on 2 things (1) The individual wine and (2) your personal preference as to whether you prefer primary (fruit) flavours or secondary (things that evolve in the bottle) flavours.


Agreed. Note also that the Southcorp wines (Penfolds, Rosemount, Wynns) have good resources - tasting notes, etc. - on their web pages. Penfolds also publishes a book every few years (the Rewards Of Patience) that details how the various wines are ageing. You can download it for free on their site.
quote:
Originally posted by Hunter:
I'm pretty much done with Australia - for the time being. Boring.


Hunter,

That makes as uch sense as saying " I'm pretty much done done with all the wine from France and Italy - for the time being as they are all boring.

Australia is a pretty big place and has very diverse wine styles. Not all of them are confected super-sweet Barossa Shiraz that have been produced for the "sweet tooth US market".
quote:
Hunter,

That makes as uch sense as saying " I'm pretty much done done with all the wine from France and Italy - for the time being as they are all boring.

Australia is a pretty big place and has very diverse wine styles. Not all of them are confected super-sweet Barossa Shiraz that have been produced for the "sweet tooth US market".


I was speaking to Shiraz and big reds in particular and stand by what I said. It is an opinion, no? Have your tastes changed?

Yes, that does include Marquis, Penfolds 707 and on.... Yes, it includes Cabs and blends. I have grown tired of the style. Yes, it is a big place. Yes, I know what they produce. But when you hear "Australia", we all know the wines we are talking about - generally and certainly the thread author was looking at the same style too.

I like sleeker reds now - sorry if I offended you. Maybe I'll just say I find more wines that I do not like VS Wines that I do like from Australia now. Enjoy what you like fellas and let others speak their peace. Smile
Doug and Hunter,

Whilst I can fully appreciate you being tired of, or prefering other wines to the "big reds" the point I was making is that Australia is much more than big reds.

The wines from some of central, and all of southern Victoria, Tasmania and Western Australia are very diffenet to the South Australian monsters; but then even many of the Adelaide Hills wines are much more elegant.
But Doug, Hunter if Hunter meant that he was tired of the OTT Barossa/McLaren Vale reds he should have said that, not "I'm pretty much done with Australia - for the time being. Boring."

As far as I'm concerned his first statement is both snobbish and ignorant. For starters it ignores the 45% of Australian table wine that isn't red.
quote:
As far as I'm concerned his first statement is both snobbish and ignorant.



More like an inadvertant over-generalization.. An oversight which he clarified, and then appolgized for the mix up..

C'mon, guys.. Give him the benefit of the doubt..

Lots of guys put their foot in their mouths..

"Let he who has not sinned, cast the first stone.."

Smile

As for not holding their glasses "correctly"..

He's on his own.. LOL
I wrote this whole comeback and explanation here, but who cares? - so I edited it out?

I choose NOT to fight anymore! Drink up mates.

quote:
Time to vote him off the island. I hear those Italian acid bombs go great with shark.


I'm better on Fear Factor. Hog balls anyone?

Smile

quote:
Lots of guys put their foot in their mouths..


Don't help me Doug Smile
Last edited by hunter
Doug,

Ditto on the Elderton Shiraz. They make the Tantalus, which is a bit cheaper, and the Command, which is high end. Both are really good for their price range. As for Wolf Blass, see if you can track down their Black Label. It was my "Epiphony" (sp?) wine. Other ones to look for have the "TAPWC" label on the neck...it stands for "The Australian Premium Wine Collection", an their wines are great. Out of this collection, look for Rocky Gully, Hewitson, Pikes, Hill of Content, and Wishing Tree. Finally, try some of the Aussie dessert wines. The muscats and ports are incredible QPR's out there, especially from producers like RL Buller.

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