Pretty flexible wine that can go with a variety of lighter foods and can even take a bit spice/heat. If it's a really full-bodied Gewurtztraminer, like Z-H or Wienbach can make, it works very well with Muenster cheese, the riper the better.
Zind's more basic bottlings in the $20-$35 range are very good, or if you can find it in Chicago, Peninsula Cellars of Michigan (DUCK, incoming flame war!) makes a couple very nice Gewurtz's. Their basic one is around $14, and their Manigold is couple bucks more and well worth the $.
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