Originally posted by Board-O:
An absolute statement like that is ridiculous. Chocolate, which I love, ruins a top notch cheesecake, as well as a creme brule.
I don't know why I'm legitimizing my tastes to you, but for me, chocolate doesn't ruin
any dessert. With your precious tapioca/wine; I find tapioca kind of nasty, so if I ever try yours, I'll be sure to bring a can of hershey's to dump in there to help it out. But, key lime pie with some chocolate sauce? Mmmmm. With "top notch" NY cheesecake? Mmmmm. I tried it once with jello???
Sure, it wasn't the best, but it certainly wasn't bad
I know many of you hard-core food snobs will disagree <cough> Board-O <cough>, but I can't envision a scenario where I'd
toss a good dessert, just because quality chocolate was added. (here's where mwg would add the tongue sticking out emoticon),
A lot of it depends on how you define "bad" doesn't it, and most importantly, everybody has different tastes.
To spin humor from The Onion
, I'm like an alcoholic, but for chocolate!