Need some assistance from the Emerils here.
We are going to a friends house next weekend and he is doing a french theme. He is cooking the main meal and we are each to bring a french wine and an appetizer or dessert (which is a bail out since a a good bakery can take care of that). I'd rather bring a hot or cold app. that I made.
I am a good cook, but French cooking is not my strength.
Any ideas on something that can be either served cold or a hot dish that could be re-heated without suffering? I have good cook books and could go there if need be, but I'd like to try something some of you may have done. I'll take any and all suggestions. There will be 8 people at the dinner, I believe.