Can someone help me with this? I just received a case of 2000 bordeaux wines that I purchased from a CA distributor and because of our -10 degree weather one of the bottles came a bit frozen. It actually leaked a bit, but the others did not and didn't appear frozen at all, just very cold. My question has to do w/long term storage of these. I have a cellar that is 55 degrees and good humidity, but did the real cold temps hurt the wine (other than the frozen leaking bottle)? Any help with this is appreciated.