Originally posted by ArieS:
Grun, have you ever had Comtesse du Barry?
Many times, too bad it's not avalaible here.
I am not sure you can find foie gras entier cru here in US. Everything I see is either blocs de foie gras or fg entier. These need not to be cooked, just open and serve. Only raw foie gras needs to be fried. Other kinds are served as is with a toast and simple greens, sometimes with a bit of sea salt sprinkled on top.