Originally posted by grunhauser: Hey there chief! You know me, I am not on the same page with you when it comes to FG pairing, but I just might do something crazy like that this time. What do you think?
A couple of years ago I ordered seared Foie at the 5th Floor restaurant in San Francisco. They served it with fresh figs, balsamic and a side bowl of lightly salted pop corn. The pop corn was amazing. It pulled the flavor out perfectly.
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