what does it mean when I open and pour a bottle of wine, and a very fine fizz, bubbles begin to form?
this can't be good. anyone else experienced this? it's almost like carbonation. to me, it then tastes overly alcoholic. why does this happen? was the wine stored or shipped under bad conditions, wrong temperatures, exposed to heat, etc? is there ANY way to tell this before you buy the bottle of wine??? because it really sucks after spending 15-20 bucks on a bottle of wine, getting excited about opening it up, and then seeing this. thanks for your help.