I've got a great recipe, but my question with FISH TACOS is more specific to the fish preparation. I generally use halibut, but others (even tilapia) have worked well.
My question is around how you like the fish prepared. For me, fried is last in the line. I really think grilled is the way to go. Broiled fish for the tacos works in a pinch when the weather is bad, but fried fish covers up all the other flavors.
Here's the question: do you like your fish in fish tacos fried, grilled or broiled?