There is an Italian shop not too far from where I live. Everything Italian. Not Italian-American. The real stuff from where Nona came from. The couple who opened it are from Milan.
Anyway, I was there to pick up some olive oil. I noticed a bottle of white balsamic vinegar and was curious. So I threw it in the basket. I got home and used the white balsamic to make a vinaigrette. Wow. Delicious . Balanced. Slight tang with a touch of sweetness.
How about you cooks out there? Any recent discoveries?