I was 6, visiting University Park, Pennsylvania...
I was a kid, though.
I would have dinner at my aunt's father in law's place and he made wine in his sub-sub-cellar and would let me help push down the cap in his barrels and let me taste what was in process and what the grown ups would have with dinner.
One night, he evidently had one of those lucky barrels that occasionally crop up and all the adults were raving about it, so I tried to memorize it for it for future reference.
So, home made, 1966, in Reno, with grapes brought up from one of the "eye-talian" vineyards in Napa.
In retrospect, it tasted maybe like an early Sutter Home Amador zin - from before they turned to the "white" side!
I would say similar to the 1972 Amador.