A recent blog my Harvey S. mentioned the statistic of roughly 1 out of 12 bottles using a traditional cork being skunked. That is a figure that has been cited for quite a while. Earlier into this hobby for me, I might have said that I experienced a similar percentage of corked wines. However, over the last couple years I have to say I've been really lucky. I'm pretty sure that I probably have been experiencing this in 1 out of 30 bottles, maybe less. Again, I'm thinking wines using actual cork. Has anyone else seen a downward trend, or am I just really lucky and about to be pimp-slapped by Bacchus?