February - what’s for dinner | Wine Spectator Forums

irwinMember

Ate at our local Italian place. Carpaccio of beef, rack of lamb, veal chop with mozzarella and tomato sauce.

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2/4/2310:35 PM

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mneeley490Member

Wow, looks great, Irwin.

My wife wanted to spend her birthday at a local Native American casino. They have an excellent restaurant, with a great wine list. She had a razor clam chowder and shrimp scampi, while I had a surf & turf of prime rib and grilled rockfish in beurre blanc. Mine was paired with a Gundlach Bundschu Cabernet.

2/5/232:37 PM

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