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Dinner at George restaurant tonight here in Toronto. The owners of Montirius from the Rhone were in town. Here's what we had:

Hors d'oeurvres
Montirius Vacqueyras White 2004

Ricotta Gnocchi, Chanterelle Mushrooms, Caramelized Parsnip
Gigondas 2003 & Gigondas 2002

Spicy Veal Tenderloin, Pecan Potato Pavé, Chevre Mushroom Gratin
Vacqueyras Clos Montirius 2001

Le Petit Poitou, Semi Soft, Goat's Milk

Bittersweet Chocolate Brule, Roasted Pear Coffee Meringue
Lakeview Cellars VQA Niagara Peninsula Vidal Icewine 2004

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