Seaquam,
The whole concept sounds like a great idea. I looked at the sample menu and even though limited, it has some good dishes. I would probably order the parfait, lamb, and creme brulee. Enjoy your date.
quote:Originally posted by Big M:
Seaquam,
The whole concept sounds like a great idea. I looked at the sample menu and even though limited, it has some good dishes. I would probably order the parfait, lamb, and creme brulee. Enjoy your date.
It's like you're psychic, BigM.
And my wife will be delighted to be called my "date" again!
quote:Sounds tempting. I'm hoping to talk my wife into a California trip this Summer. By the way, I doubt that 1986 Mouton is even close to ready to drink.
We can crack it open and drink it over 4 days with our double doubles. I have a Dom Perignon box in my garage
quote:Originally posted by Flubis:quote:Sounds tempting. I'm hoping to talk my wife into a California trip this Summer. By the way, I doubt that 1986 Mouton is even close to ready to drink.
We can crack it open and drink it over 4 days with our double doubles. I have a Dom Perignon box in my garage
Count me in!!
But hang on to that youngster!
The last time I drank wine with In-n-Out, it was a '02 Rosenblum Rockpile Petite Syrah...mmm good...
bench, we went to Nice Matin. Food and service were very good, but the place was a mite trendy for me.
Actually, they ought to sue you. Anything you post about food is met with ridicule and derision. You carried their food with you and ate it three days old.
quote:Originally posted by Bella Dumbo:
In and Out needs to give me some kind of commission for all this revenue I am generating from them...
Actually, they ought to sue you. Anything you post about food is met with ridicule and derision. You carried their food with you and ate it three days old.
quote:February 2006 - What are you Dining On?
Why, a table.......of course!
PH
Pork chops with a Sherry soy reduction.
Young garlic sformatina with black trumpet mushrooms, then some fish from Maine. '02 Elena Walsh Gewurz.
slow roasted lamb shanks with roasted butternut squash and green beans
tonight, ceasar salad, grilled lamb loin chops in red wine and rosemary reduction. 2001 Katnook Estate Cooonawara Shiraz, very good with soft tannins and big fruit. Good combo.
Homemade bacon cheeseburgers in pita bread, with stir-fried cauliflower in garlic/ginger/oyster sauce.
Grilled salmon with a creamed spinach caper sauce. 2004 J.K. Carriere "Glass", a rose of PN from the Willamette.
Homemade chicken soup and meatballs.
The family is sick with colds (and Me).
I guess I just made it "under the wire" from our offline Saturday. Feeling like this then would have sucked
The family is sick with colds (and Me).
I guess I just made it "under the wire" from our offline Saturday. Feeling like this then would have sucked
Feel better, bud. Look at it this way- while you have a cold you won't be opening any wine, so this cold is saving you money.
Thanks. I was going to hold off this week for other reasons anyway . This just makes it official.
Hmmmm...The soup does smell good right now though.
I'll post notes later.
. This just makes it official. Hmmmm...The soup does smell good right now though.
I'll post notes later.
We had some homemade chicken soup last night... but only because it was easy to throw together and let cook... not cause we're sick. Sorry to hear about it.
As a side, I'd ask you how you make yours, but then Bella would chime in, and we'd have our sauce thread all over again!!!
As a side, I'd ask you how you make yours, but then Bella would chime in, and we'd have our sauce thread all over again!!!
What do you put Chicken Noodle sauce on?
MJ
MJ
quote:Originally posted by MJ6464:
What do you put Chicken Noodle sauce on?
MJ
Your choice. Tire tenderized Sirloin steak, or properly aged fast food. Sheesh!!
PH
quote:Originally posted by PurpleHaze:quote:Originally posted by MJ6464:
What do you put Chicken Noodle sauce on?
MJ
Your choice. Tire tenderized Sirloin steak, or properly aged fast food. Sheesh!!
PH
Noodles and old hamburgers?? Goor-MAY, baby!
Hey Hunter! I'm surprised you and Wagner are not slurping SQUIRREL SOUP. I mean, after that WILD BOAR massacre on Saturday night.
You guys must be Ted Nugent fans. SAVAGES!
You guys must be Ted Nugent fans. SAVAGES!
quote:Hey Hunter! I'm surprised you and Wagner are not slurping SQUIRREL SOUP. I mean, after that WILD BOAR massacre on Saturday night.
You guys must be Ted Nugent fans. SAVAGES!
The only thing that would have made it better is if I killed it myself! Yum!
So, we are official now. Finally, no more "pie holing". It's February!
Tonight:
Baked flounder filet with butter, parsley, bread crumbs and garlic.
Tonight:
Baked flounder filet with butter, parsley, bread crumbs and garlic.
Thanks for elevating the tone of this thread. Sausage and peppers tonight.
60+ posts and its only Feb 1.
I thought Feb was a short month?
Grilled veggie burgers and a beer
I thought Feb was a short month?
Grilled veggie burgers and a beer
Last night:
Mixed Salamis, Proscuitto, Bresaola and cheeses.
Saltimbocca.
Polenta di Ragu di Funghi.
1998 Costanti Brunello ($54 on the winelist!) at Dino, a new Italian Restaurant in Washington, DC. The proprietor, Dean Gold, prices all his "readily available" wines at $10-15 over store retail! Bravo!
PH
Mixed Salamis, Proscuitto, Bresaola and cheeses.
Saltimbocca.
Polenta di Ragu di Funghi.
1998 Costanti Brunello ($54 on the winelist!) at Dino, a new Italian Restaurant in Washington, DC. The proprietor, Dean Gold, prices all his "readily available" wines at $10-15 over store retail! Bravo!
PH
Tonight:
Pan seared filet mignon in red wine, shallot & port reduction.
Pan fried potatoes.
Mixed green salad.
1996 Ch. Du Tertre.
PH
Pan seared filet mignon in red wine, shallot & port reduction.
Pan fried potatoes.
Mixed green salad.
1996 Ch. Du Tertre.
PH
Rigatoni bolognese and my uncle brought over his homemade roasted peppers. Delicious.
Moroccan chicken stew, with couscous...
Paired great with a nice 01' Zind Humbrecht Riesling.
Paired great with a nice 01' Zind Humbrecht Riesling.
Baby back ribs
Risotto
Salad
1995 Poggio Antico Brunello Altero
Life is good....
PH
Risotto
Salad
1995 Poggio Antico Brunello Altero
Life is good....
PH
Leftover Superbowl party food. Loads of appetizers.
Last night: couple of pizzas from Pizzeria Delfina(margherita and napoletana), mozzarella di bufala, Citterio prosciutto and a nice red wine from the Dolomites region.
Healthy meal after a very unhealthy Superbowl Sunday.
Roast Chicken, Broccoli in garlic and olive oil, brown rice, salad.
Roast Chicken, Broccoli in garlic and olive oil, brown rice, salad.
quote:Originally posted by Hunter:
very unhealthy Superbowl Sunday.
Reason number 2 this game should be banned.
Are you talking about the game or your food?
The game was a SUPER BORE!
The game was a SUPER BORE!
quote:The game was a SUPER BORE!
The Wild Boar was much better.
quote:Originally posted by Wine Wizard:
The game was a SUPER BORE!
I did not have to watch it to know that. THE GAME itself is fake, plastic, boring and annoying. Anyone watching it should be ashamed. Outside of Olympic events, where everything goes, even two/three dudes on a plank down a frozen half-pipe, there are four sporty games worthy of a wholesome snack: football, as in real football, tennis, ping pong and badminton. Everything else is a scam, especially synchronized swimming.
quote:there are four sporty games worthy of a wholesome snack: football, as in real football, tennis, ping pong and badminton.
You left out Pro Wrestling.
Please, Pro Wrestling is not a sport, it's a bloody show.
quote:Please, Pro Wrestling is not a sport, it's a bloody show.
Who told you that? Not true!