FEb 21 Whats for Supper?

Yellowtail snapper mofongo with sofrito sauce

Lasagna.

Chicken paprikash over riced cauliflower.  I’m thinking Syrah but could wind up with something else

Cassoulet this weekend

Whoops - wrong month:

Cowboy Ribeye Steak - sous vide for 1.5 to 2 hours finished on grill with grilled corn.

Looks like Indian carry out tonight.  

Last night, salmon from the Faroe Islands.  About $13/pound at the local fishmonger's store.  This has become my favorite salmon.

Excellent theme dinner by Stef last night - Israeli night.

Potato knish appetizer (not Israeli but were in freezer so who cares)

Homemade pita, Shawarma, tahini, Israeli salad, rice and beans, fries, schug (Israeli hot sauce - originally from Yemen I believe)

I was too full for the blueberry cake dessert

Gnocchi Sorrentino, risotto, cannoli

jambalaya

Tonight - Shepherd's Pie

Last Saturday, February 20, with Jabe11 and his wonderful family:

First course:  fresh fettucine tossed with olive oil and parmesan, with a salt-cured egg yolk fresh from the backyard.  Shaved fresh black Italian winter truffles on top.

Second course:  pan seared beef tenderloin with perigord sauce.  Shaved fresh black Italian winter truffles on top.  Caesar salad with parmesan crisps.

Jabe11 can fill in the names of the white wines, which were superb.  We had a 1998 Gaja Barbaresco with the steaks, and a 2001 Ch. de Malle sauternes with an excellent assortment of pastries for dessert.

@jcocktosten posted:

Tonight - Shepherd's Pie

We both got stuck working late so instead of this, used the ground lamb to make lamb ragu with linguini. 

@javachip posted:

Last Saturday, February 20, with Jabe11 and his wonderful family:

First course:  fresh fettucine tossed with olive oil and parmesan, with a salt-cured egg yolk fresh from the backyard.  Shaved fresh black Italian winter truffles on top.

Second course:  pan seared beef tenderloin with perigord sauce.  Shaved fresh black Italian winter truffles on top.  Caesar salad with parmesan crisps.

Jabe11 can fill in the names of the white wines, which were superb.  We had a 1998 Gaja Barbaresco with the steaks, and a 2001 Ch. de Malle sauternes with an excellent assortment of pastries for dessert.

I’m so glad you are enjoying great food and wine with friends.  It all sounds wonderful!

lamb stuffed peppers

Grilled burgers.

Pan fried red grouper with roasted cheddar potatoes

Red snapper tacos tonight

Beef Stew

Stuffed clams, pasta

Moussaka (happens every few years after i forget what an enormous amount of work is required)

Fattoush

Kohlrabi w. watercress

pitas

foccacia

hummus

grilled eggplant

@javachip posted:

Last Saturday, February 20, with Jabe11 and his wonderful family:

First course:  fresh fettucine tossed with olive oil and parmesan, with a salt-cured egg yolk fresh from the backyard.  Shaved fresh black Italian winter truffles on top.

Second course:  pan seared beef tenderloin with perigord sauce.  Shaved fresh black Italian winter truffles on top.  Caesar salad with parmesan crisps.

Jabe11 can fill in the names of the white wines, which were superb.  We had a 1998 Gaja Barbaresco with the steaks, and a 2001 Ch. de Malle sauternes with an excellent assortment of pastries for dessert.

Hey, sorry I missed this post, JC!  Yes, excellent evening.  The whites were:

2019 SA Huet Vouvray Le Haut Lieu Sec with starters

2018 Pra Soave Classico, Otto

Looking forward to the next one.