got a little over one month to prep,
but I'd love a variety of different wines to serve with and I hate the fact that the piss poor suggestions I get with chinese dishes realy just equate to some crappy sweet reisling or another.
here's the dishes, what would you guys suggest =)
As with price range , go nuts, I'm curious to see suggestions/pairings with every dish.
chinese pan fried flouder
singapore fish <-- I dont' care I'm serving a colheita here
seafood & sausage paella (mussels, squid, shrimp)
linguine & mussels
oh and if anyone wants to swing by NY ;-)