My dad is smoking a brisket, a chicken, and a salmon for dinner tomorrow evening.
Which wines do you like to pair with those kinds of smoked meats?
I'm thinking Zin, maybe some Grenache? Cotes du Rhone?
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quote:Originally posted by jorgerunfrombulls:
My dad is smoking a brisket, a chicken, and a salmon for dinner tomorrow evening.
Which wines do you like to pair with those kinds of smoked meats?
I'm thinking Zin, maybe some Grenache? Cotes du Rhone?
Your choices should work great. Sounds like a tasty dinner.quote:Originally posted by jorgerunfrombulls:
My dad is smoking a brisket, a chicken, and a salmon for dinner tomorrow evening.
Which wines do you like to pair with those kinds of smoked meats?
I'm thinking Zin, maybe some Grenache? Cotes du Rhone?
quote:Originally posted by jorgerunfrombulls:
My dad is smoking a brisket, a chicken, and a salmon for dinner tomorrow evening.
quote:Originally posted by jorgerunfrombulls:
My dad is smoking a brisket, a chicken, and a salmon for dinner tomorrow evening.
Which wines do you like to pair with those kinds of smoked meats?
I'm thinking Zin, maybe some Grenache? Cotes du Rhone?
quote:Originally posted by PurpleHaze:quote:Originally posted by jorgerunfrombulls:
My dad is smoking a brisket, a chicken, and a salmon for dinner tomorrow evening.
Which wines do you like to pair with those kinds of smoked meats?
I'm thinking Zin, maybe some Grenache? Cotes du Rhone?
First, throw the salmon in the trash.Then a nice Cote Rotie with some age would work for me.
PH
quote:Originally posted by Board-O:
With the smoked chicken and salmon, how about an Alsatian, maybe a Gewurtztraminer? While this is not true charcuterie, the Alsatians pair it with their wines. Proably something spicy with the brisket, maybe a Grenache.
quote:Originally posted by jorgerunfrombulls:
My dad is smoking a brisket, a chicken, and a salmon for dinner tomorrow evening.
Which wines do you like to pair with those kinds of smoked meats?
I'm thinking Zin, maybe some Grenache? Cotes du Rhone?