First of all, let me just say one thing - I have never been so busy in my f'n life before. This new shop venture really takes up much of my beloved free time and on top of it, seriously interferes with my cooking and eating schedule. Until tonight, I don't think I cooked anything this week at all.
Anyway, I bought an eggplant tonight becasue it looked good. Shiny, firm, just perfect. Pressed for time and hungry like a Bella Donna, I put together a simple, yet forceful dish of d'Abruzzo spaghetti lunghi, pignoli and cubed eggplant. A good dash of pepperonchino, a generous grating of Reggiano, parsley...Jesus! What a great combination!!
I don't have anything else to say.