I really love it when it's done right, but I have only had it at restaurants. My family never made it and I have not either. I would love to make it sometime.
One, Does anyone know how to make a good simple roast duck (nothing too busy) with a nice berry or other sweet sauce with it.
Two, Where the hell do you buy duck? I don't think my butcher has it and I doubt my italian deli does? I'd rather not shoot one in my backyard, unless it's my only option.