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I haven't tasted this vintage, but since no one else has replied, I find that Solengo is usually approachable earlier than other superTuscans from the same vintage. My '95s actually seem to be declining, and the '96s have hit their peak and aren't getting any better, '97s should probably be held, the only '98 I've had (this past spring) seemed ready. My guess for the '99 is that it's still improving, but with decanting, it should be approachable. 'Hope this helps.

De gustibus non est disputandum.

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