Domaine de Montmarin Rose, Les Oliviers, 2004

This Rose is from Southern France, somewhere called Cote de Thongue. (I don't know where this is).
Anyway, we had it with grilled swordfish and tropical salsa and rice.
I thought is was crisp and acidic, and not at all sweet (which was good). I am not terribly informed on Roses, but I think it rates an 86 or so. It doesn't knock your socks off, but it doesn't get in the way of the food, and on a hot and humid Baltimore night, with the tropical salsa, it was rather pleasant.
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