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Whenever I get wine in a restaurant, which I hope to get to do again within a year, when it's presented, I only smell it, I don't taste it. My thinking is unless it's off it was my decision and I should know what to expect. If the wine is not flawed, I should drink it, or at least pay for it, without complaint. You?

Last edited by The Old Man
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The only time I can recall sending wine back was when we were eating with about 6 or 8 others at a generally ordinarily place.  A bottle of red and a bottle of white were ordered. Non descript stuff.  The white was opened and poured at the other end of the table, about 5 feet from me.  It came out and was brownish, like it was totally vinegar.  Before anyone tasted it, just from the look of it, I knew it was bad, and so I told the waitress to get rid of it.

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