Beef stew, Red cabbage, Sour dough bread
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Chicago-style deep dish pizza tonight with sausage, onion and green peppers.
brats, red cabbage, noodles, sprouts
Pot roast tonight, accompanied by a beautiful loaf of bread my wife baked in the Le Crouset.
chicken with parm and sauce.. Linguini pecan pie
Homemade tourtiere with homemade ketchup (the latter being very different from the stuff one buys in bottles in grocery stores). Both made by mrs bman, the best tourtiere chef in Canada! Which means she's the best in the world, as I doubt this seasonal French Canadian delicacy is made anywhere else!
Beef ribs. Cucumber salad. Roasted Brussels sprouts
@bman posted:Homemade tourtiere with homemade ketchup (the latter being very different from the stuff one buys in bottles in grocery stores). Both made by mrs bman, the best tourtiere chef in Canada! Which means she's the best in the world, as I doubt this seasonal French Canadian delicacy is made anywhere else!
I had to look this up, as I’ve never heard of the dish. Maybe I can have this when I visit Ottawa. 
Fingers crossed. At least someone in Canada likes CdP like I do. 
Lasagna for us tonight.
Well made tourtiere is delicious. It was great in previous years when Au Pied de Cochon would make a Christmas run to Toronto, and one of the things they were selling was their tourtiere. I'd always pick up a couple for the freezer. Not happening this year, unfortunately!
@billhike posted:Chicago-style deep dish pizza tonight with sausage, onion and green peppers.
Did you make this Bill or takeout?
Shrimp with Linguini. cesear salad, peanut butter cake al a mode
burger and fries
Perfectly cooked medium rare prime rib roast with super-garlicky caesar salad, to help me recover from the horror of a colonoscopy earlier in the day and the even more horrific colonoscopy prep the day before.
@bman posted:Perfectly cooked medium rare prime rib roast with super-garlicky caesar salad, to help me recover from the horror of a colonoscopy earlier in the day and the even more horrific colonoscopy prep the day before.
A well-deserved reward. I’m overdue and got a recent reminder from my doctor. But unless I get shot or have a protruding broken bone, no effing way I’m setting foot into a hospital now.
A 7 pound pork shoulder is in the crockpot following carnitas prep.
Baked chicken, chick pea salad, cucumber salad.
radius Merlot 2018
Leftover prime rib again. And caesar salad again. Because it was soooo frickin delicious last night and there's lots leftover. May eat the rest of it tomorrow.
Crusted cod, leeks, Greek salad, pecan pie
Leftover carnitas from the weekend got repurposed into bbq pulled pork. Sautéed green beans as a side.
Turkey, spicy lentil soup...
Tourtiere
Some friends and I met up last night to put together about a 9 lb. porchetta. It should be in the oven right now as I type, and ready to crisp up later for dinner.
Pizza, greek salad
Tuna Steak, veggie kabobs
Last night... Indian carry out. Paneer Manchuri, Tandoori salmon, vegetable jalfrezi
For Stef's birthday at her request, I made
Bulgogi
Scallion pancakes
Cucumber salad and
Sesame rice
Came out pretty well
Roast turkey, carrots/lentil soup, Cole slaw.
Tourtiere, ragout, turkey wings, scalloped potatoes, homemade pickles.
Yes, mrs bman is French-Canadian!
French Roast - smoked for about 6 hours - with chimichuri
Fresh challah rolls
Smoked zucchini
Faro with sauteed onions and mushrooms
Blueberry cobbler
Prime rib, spinach pie, double baked potatoes, Yorkshire pudding, olive bread, canoli
Ditto. Called leftovers, except cannoli was gone
Pizza baked in the Roccbox that Santa left me under the tree. Very Tasty!
Looking forward to more pies with this oven.
Yellowtail snapper almondine with green beans
Made with urfa pepper. A very good steak
Queso fundito; roasted Brussels sprouts.
Chipotle meatloaf, honey-glazed roasted carrots and poblano mashed potatoes on deck for tonight.
I'm making ravioli this afternoon with confit of pheasant and quail legs; the breasts went into pheasant and morel pot pie posted by Carolyn Tillie--excellent, by the way! For saucing the ravioli, I am considering something with dried cherries or maybe the balsamic/butter. Wanna get a new ravioli maker like one reviewed by https://snugkitchen.com/best-ravioli-maker/