Skip to main content

I need to know whether I should decant a 1989 Chateau Camensac Bordeaux (it's a fifth growth).

Usually I'd decant a nice wine, but this one is 18 years old and I'm worried the wine will be oxidized too much and break down too fast in the decanter? Or is a bottle like this necassary to decant?

Your thoughts...

Thanks for the help!
Original Post

Replies sorted oldest to newest

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×