Hi, newbie to the forums here.
I had a bottle of 203 Mas des Aveylans Syrah Vin de Pays du Gard a couple of months ago and
really liked it. So I purchased 3 more bottles.
I opened one last night and it was undrinkable. Not corked as I understand "corked", but rather it tasted "hot" -- much like the green-colored Nyquil cold medicine. Is that also a sympton of "corking"? Could something else have gone wrong? (I store the wine on it's side in a box in a bedroom closet, but it was only in there about a month).
Thanks in advance.