Went out last night with some friends to a nice restaurant in Bal Harbour.
We order a bottle of champagne off their wine list and brought three bottles of wine.
At the end the bill included a corkage fee and separately a sommelier fee. I have never seen this before. They had nice stemware but didn't decant any of our wines they only poured them and by the way we offer a tasting of screaming eagle to the waiter and the sommelier.
We didn't care paying those fees but I felt it was awkward.....