I love to cook clean and fresh and almost always from scratch. So last night while shopping for tonights meal, I notice a reoccurring theme. It's kind of obvious, but here it is:
When shopping, I hit the meat section, followed immediately by the produce section. Since I grow 95% of all the herbs I use in my back yard, I rarely hit any of the other isles. Maybe dairy, maybe a grain, but not much else.
In my mind, that's when I know I'm doing it right. Simple (unless you're doing French lol) good ingredients, letting the food speak for itself.
Does anyone who cooks notice this?