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@chard posted:

Interesting article Irwin, thanks for sharing.

Niagara will be the new Bordeaux in 30 years in case you want to start stocking up....

We visited the region in 2016 and were really impressed with some reds we tasted. I assumed that the climate would be challenging for ripening the bigger reds. Syrah from Leaning Post and Kacaba were quite good.

Last edited by billhike

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