I will be making classic Osso Bucco for my Bro in law and his wife. They happen to be celebrities who have travelled extensivelly and are fanatics of Osso Bucco. I happen to be an avid aspiring gourmet chef(at home now) but have yet to gain much experience in wine pairing.
We all are red lovers. A couple of experienced suggestions would be most appreciated. Need something I can get locally but I do have an establishment nearby with a very extensive selection.