Our little wine company took over a line of locally-made wines; some made with Cynthiana/Norton.
I was inclined to call these wines foxy in nature, but maybe that's just me labeling anything native to America with that term.
I'm having a little bit of a tough time coming up with clearly understood descriptors for the term "foxy" to make sure what I'm tasting is indeed "foxy". After pondering the wines, I was beginning to think they may be a little off. Basically I'm doubting my understanding of "foxy".
A little help for me if you can spare it?