Chicken in Tomato Basil Chipotle Cream Sauce

belladonnaMember

I sampled this today and thought it was wonderful and will share this recipe:

4 Chicken breasts
2 cups of heavy cream
1 tsp butter
olive oil
Chipotle chili spices
Molasses
balsamic vinegar
garlic powder
tomato puree

First, flatten the chicken breasts.

Heat butter and olive oil in a saute pan.

Throw chicken in the pan and saute for 4-5 minutes and then flip over to other side and do it for another 4-5 minutes.

Remove chicken from pan.

In pan, add heavy cream and the remaining ingredients and stir, reduce by 33% before turning off heat.

Serve sauce on top of chicken on top of pasta (if preferred).

2/5/059:01 PM

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gentlemanfarmerMember

It sounds absolutely delicious! Is the butter proportion a tablespoon rather than a teaspoon? Also, what are the proportions of the remaining ingredients? I can't wait to try this...

2/6/0512:03 AM

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belladonnaMember

I think it's tblspoon, not sure.

As for the other ingredients, not sure either...Sorry, I know that doesn't help.

Maybe someone who is a chef can help us out with the proportions.

2/6/0512:07 AM

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belladonnaMember

I made this last night and it turned out terrific. Very easy, very good.

The seasoning I found out is a premixed seasoning sold at a store called Central Market. (Whole Foods may have a premixed seasoning also)

However, the sauce, since it should have been made with heavy cream, seemed too rich for me, so I made it with three quarters heavy cream and one quarter milk, but it was still too rich for me.

Other than that, it was perfecto.