. I was thinking it might make a good cheese storage unit but don't know much about such things. It can maintain 45-50 F with %80 relative humidity.Replies sorted oldest to newest
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I think the humidity might be the bad part of it. Wont that encourage mold ?
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How much cheese do you have or usually buy that you need to put it in a separate cooler?
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Originally posted by grunhauser:
Cheese is for eating, not for storing. Eat more, store less.
And you can pretty much say good bye to storing wine in that unit - unless you like your wine to smell like cheese.
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And you can pretty much say good bye to storing wine in that unit - unless you like your wine to smell like cheese.
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Originally posted by Phil Smith:
I have an extra temperature controlled wine unit .... before it forces me to buy more wine .
