I am trying to find out which books you find most helpful for the theory exam. So far I am told of Exploring Wine and Vines Wines and Grapes (the out of print edition). Any other recommended reading? If so please do tell.
Also, if anyone is in the NYC who is planning to take it, I have the chemistry set that SWE provides that is mixed with wines for us to identify wine faults.
I already have the British WSET Diploma in Wines and Spirits but am still struggling to try to pass the CWE the first time. Am slating to take it in Feb in Napa Valley.
Your thoughts please?