i have had three different types of caviar .... but i am not a fan of salmon caviar. I have yet to try Beluga .... anybody had this? what wine do u suggest to accompany it?...
quote:Originally posted by Stefania Wine:
Any one ever had a Jackie-O Potato?
A baked potato, covered with creme fraiche and caviar. Legend is that was what Jackie-O ordered when she ate out.
It's a very popular request from my friends after I get one in them the first time.
quote:Originally posted by Board-O:
Wouldn't that cook the eggs? Not for me.
quote:Originally posted by g-man:
what happens to cooked caviar?
does it emulsify like chicken eggs?