I'm having my anniversary dinner with the wife this Sat. and going to one of the best restaurants in San Diego. We've looked at the menu and agreed that we're probably going to be having the grilled NZ lamb with wild mushrooms. Wanting to bring the wine and suffer the corkage fee, but torn between a really good CA Meritage or going with Burgundy or even possibly So. Rhone...suggestions?
I guess it'd be hard to go wrong with a Bordeaux as well?