I've been smitten on Oregon grapes from shea vineyard, santa lucia highland fruit and the pacific coastal ranges from sonoma to santa barbara. Of course the traditionalists all rag on me for my fruit forward 'new world tastes' and plead w/ me to venture out to the old world of pinot noir. The terrior-buffed claims w/ ancient vines and minerally laced goodness have echoed in my ear w/ every bottle of gary's vineyard pinot I pick up....
Anyways, I've tried numerous Pommard and Satenay bottles (from relatively generic Domaines) w/ nothing but an acid-laiden mouthwash residue for my dollars. I refuse to anty up hundreds of dollars to a La Tache to finally taste the greatness of Burgundy, but I continue to have no success w/ reasonably priced Burgundy fair. Before I give up on the old world of Pinot, anyone have any suggestions to make me a believer w/o having to take out a bank loan?!
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