The British version of blood sausage is called black pudding. I was born 8 miles from Bury in Lancashire, a town well known for making the best black puddings. Consequently I grew up on them and love them.
There's a couple of British stores in the area that sell frozen black pudding, but they aren't very good. So I thought it might be interesting to try versions from other countries.
So what other countries make blood sausage? What should I look for? And if you've ever had a good black pudding, how do they compare?