Some really good friends of mine are having a group of us over for dinner. I have been voluntold to pick which wines to pair with each course. I was wondering if I could leverage the expertise of some of the members on this forum to help me pair. I'm not asking for specific wines per se, just generally some styles/varietals I should go after for each course. Thanks in advance!
Course 1- Asperges au jambon
Course 2- Cold White Bean Soup
Course 3- Salmon braise au quincy
Course 4- Boeuf au croute
Dessert- Chocolate creme brulee
I'm thinking I'll probably do a nice Bordeaux with the beef, but other than that I could really use some inspiration...