Where is the best place to get a good foie gras in Montreal? Preferably at a bring your own wine restaurant?
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Le P'tit Plateau is good for a BYOB.
I strongly suggest Boucherie de Tours (Atwater Market) for buy your own (request their 'home made). Incredibly good.
For other restaurant ideas try the Double Down at Joe Beef. Wicked good,
I strongly suggest Boucherie de Tours (Atwater Market) for buy your own (request their 'home made). Incredibly good.
For other restaurant ideas try the Double Down at Joe Beef. Wicked good,
Love it! Great question.
Nothing to add but if you're ever in Paris, atelier de JR.
Nothing to add but if you're ever in Paris, atelier de JR.
Ptit plateau. Tell the chef owner Mimikos recommended the foie gras. It's torchon style but he users Sauternes in the blend.
I recommend La Colombe (554 Duluth East corner St-Hubert, 514 849-8844) Some may find it a little meat-centric but I'm a dedicated carnivore so that was not a problem. Desserts tend to be very good (the chef's a dessert and chocolate expert). Good stemware, including flutes, and red wine-friendly food. The foie gras was fantastic and a HUGE piece of it, just lightly and perfectly seared for about $22.
Another restaurant I highly recommend that is BYOB but may not have foie gras on a given night, is Les Infideles. My wife and I had a fantastic meal there last fall and it was very reasonably priced.
Another restaurant I highly recommend that is BYOB but may not have foie gras on a given night, is Les Infideles. My wife and I had a fantastic meal there last fall and it was very reasonably priced.