Im looking for suggestions on which cheeses and which appetizers would best be matched with Pinotage. Does anyone have any recomendations/experience? Thanks
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I'd pick a varietal other than Pinotage.
Did you check some South African culinary sources to see if there is a traditional match in the wine's home of origin? As I've stated before, I usually go to the source, as I've found wine/food arise mutually in various cultures and the people who make the wine will be the best to tell you what they eat with it.
If you can't follow Board-O's advice, cdr11 speaks with great wisdom. At least in this case! 
PH
PH
use some type of dried wild game sausage and a smoked cheese
Mud or dirt should do the trick.
quote:Mud or dirt should do the trick.
Heh heh heh........
