Skip to main content

Replies sorted oldest to newest

I'd cube a filet into 1" chunks, marinate them w/some button mushrooms in Worcestershire and/or Terayaki, garlic, and onion. Skewer them and give a quick searing in a skillet, seasoned w/cracked pepper and kosher salt. Simple, quick, and tasty.

For something exotic, try some ostrich carppaccio drizzled w/EVOO and cracked black peppercorns. The gaminess of the ostrich will be a big hit w/the Terrunyo.

For cheeses, Stilton would work, as would the Parm, though you might find some softer, stinky cheeses that would work well, too.
Damn you OakvilleAl! Mad heh. Seriously, I was sooo disapointed. I was actually in the store and had a bottle in my hands. I contemplated the purchase and thought to myself "Ill just think about it for a couple days". A couple days later, I checked the inventory online which showed all bottles still there and the next day I went to the store to pick one up and they're all gone. I didnt understand people's frustration with the LCBO until this incident. So... did you see my post about how I was interested in picking up the Terrunyo and then hurry over to the store to beat me to it? Wink Could you part with a bottle? I used to live in Oakville if it makes a difference hehe.
Too funny is right! After thinking about it, I actually picked up 3 of the Carmenere and one of the Cab. Sauv. (so someone else must of bought the last bottle after me Smile It wasnt your post that made me rush out and buy them but actually Bman's tasting note (see my post following Bman's note on Jan 25th).

If you are still interested email me at aturcotte4 at hotmail dot com and I'll gladly sell you a bottle.

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×